Cap Cooking

$21.65

1.Size:
caliber:40mm  (Circular Diameter: 26mm)
after you made a sausage, diameter is about 2.6cm .
Length: 14 Meters
2.Save Method: Keep it in dry and cool place
3.Shelf Life:3 Years
4.How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
Note: as it made by manually, there will be 1-3 mm error about length. it is normal.
 
Package content:
1pc Sausage Casing

Usage:

We strive to provide you with the fastest delivery, normally, the whole processing and shipping period will take 9-12 business days. The order shipping will may appearance 3-5 business days delay due to COVID-19.

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